Description
In Alto Adige, the natural characteristics of the territory are expressed in fresh wines with a very clear profile, and this is all the more true for this Moscato Giallo, produced with grapes from some vineyards of the Vogelmaier farm in a small side valley close to Lake Caldaro, where twenty fresh descendants blow at night. Dry vinified, this Moscato fully develops all its typical aromatic notes, bewitching the palate with a fresh aftertaste that acts as a counterpoint to its sweet aromas. The grape variety used for its vinification is 100% pure yellow Moscato. Moscato Giallo Vogelmaier, whose grapes are grown near Lake Caldaro, is a white wine that rests on the fine lees for about six months. Aromatic and typical, both on the nose and on the palate, it offers a smooth sip and also offers a good drinkability mirror.
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